Chinese food\/Guilin fermented soybean curd\/cheese

1. Using the best raw material
2. By natural fermentation,
3. More than 300 years experience
4. without any additive&preserva

1.Using the best raw material,by naturalfermentation     2.keep naturalflavors,colors and nuturition(Vitamins,minerals,fibers,ect)     3.conform toexport standard     4.without anyadditive&preservative     5.Have manytastes.     6.Exported to SoutheastAsia,Weat Europe,Japan,America,Australia and other places since1963.  We choose the raw material by a most strictstandard.Using high quality soybean from northeast.Through amplesock for 18 hours,and choose the highest quality soybean milk bythree series.The tofu we make in a traditional way,and it has aspecial taste.The tofu will be fermented twice,almost more than 50days,it is better for the amino acid forming to give people a richnourishment.The product are disinfected by high temperature,andstrict inspected, we try our best to make high-quality anddelicious food for you,please enjoy it!    Chinese food/Guilin fermented soybean curd/cheese
Chinese food\/Guilin fermented soybean curd\/cheese